Fried Spinach Potato Balls Recipe | Palak Paneer Cutlet Recipe | Kofta Balls Recipe | Vegetarian Recipes With Spinach and Potatoes | Veg Kofta Balls Recipe | Healthy Spinach Balls | Spinach Cheese Balls | Aloo Palak Tikki | Hara Bhara Kabab Recipe | Spinach Dumplings | Mashed Potato Dumplings | Spinach Recipes | How To Make Kofta Balls Soft | Vegetarian Appetizers Finger Food | Starter Ideas | Palak Cutlet Recipe | Winter Is Coming - S2 | Quick & Easy | Rajshri Food<br /><br />Learn how to make at Spinach Potato Kofta home with our Chef Varun Inamdar<br /><br />Spinach Paneer Kofta Ingredients:<br />Introduction <br /><br />How To Prep The Veggies For Kofta <br />1/2 cup French Beans (chopped)<br />2 tsp Oil<br />1/2 cup French Beans (chopped)<br />1/2 cup Capsicum (chopped)<br />1/4 Green Peas (steamed)<br />4-5 Green Chillies (chopped)<br />2 tbsp Mint Leaves (chopped)<br />2 tbsp Coriander Leaves (chopped)<br />1/2 cup Spinach Leaves (blanched & chopped)<br /><br />How To Grind The Veggies For Kofta <br /><br />How To Make The Kofta Mixture <br />1 cup Potato ( boiled & mashed)<br />1/2 cup Paneer (crushed)<br />1 tsp Chaat Masala Powder<br />1 tsp Dry Mango Powder<br />1 tsp Garam Masala Powder<br />1/2 tsp Turmeric Powder<br />Salt (as required)<br /><br />How To Pan Fry The Spinach Paneer Kofta
